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The fact that Tobias had gone to Great Britain’s Royal Navy and gotten permission to commercialize the rum in 1980 made him more curious about this deliciously concocted recipe made with Pusser’s Rum.ĭaphne Henderson and Charles Tobias became good friends, but in spite of their friendship, and no matter how hard he tried, she refused to divulge her secret recipe for the Pusser’s Painkiller™. Boaters, including Pusser’s founder Charles Tobias, came from all around to sample her tasty Pusser’s Painkiller™ for which she’d become locally famous. Of course, your dollars get wet – hence the name: Soggy Dollar Bar.When all this started, the bar with its four adjoining cottages was owned by an English lady, Daphne Henderson. There’s no dock, so the usual way in is to swim. The infamous Pusser’s Painkiller™ had its start at the six-seat Soggy Dollar Bar on a long stretch of white sand beach at White Bay on the island of Jost Van Dyke in the British Virgin Islands. You have a choice of numbers 2, 3 or 4, which designate the amount of Pusser’s Rum! Cheers! The Pusser’s Painkiller™ is a blend of Pusser’s Rum with 4 parts pineapple juice, 1 part cream of coconut and 1 part orange juice served on the rocks with a generous amount of fresh nutmeg on top. The Infamous Pusser’s Painkiller™ The drink we are known for throughout the West Indies, in the U.S.